Dinner at Morrisons

Butcher and cook your own!

Do it yourself dinner at Morrisons

Karen Lumley was recently invited by the directors at Morrisons to dinner and to discuss the issues that are facing them at present. It was a dinner with a difference as the master butcher from Morrisons Roy Craven was on hand to show guests just how meat at Morrisons is butchered!

A group including Shadow Secretary of State for the Environment Food and Rural affairs Nick Herbert and Jim Paice Shadow Minister for Agriculture were present for this unusual event where the side of beef was cut up and then cooked by all those present in a master chef class.

“It was a great event” said Karen. “Morrisons are a major employer in Redditch and to learn about the industry and how food is sourced by the company was interesting. I was delighted to find that Morrisons try and source as much food as possible locally and are very proud of the fact that they have farms which supply their stores all over the country.”